Basto Resto Bar
We believe food has the power to connect people, awaken emotions, and transform everyday moments into memorable memories.
Local roots,
world influence.
Our cuisine is born from the encounter between local ingredients, memory, wellness, and creativity. We cook with respect for the product, for those who grow it, and for the stories that live around the table.
A cuisine designed to be shared, talked over, and savored. Where fire, music, wine, freshly baked bread, and small details create memorable moments.
Three principles that support
every dish we serve.
Cooking from proximity
We believe in a cuisine connected to the territory. We work with local ingredients, seasonal products, and close relationships with producers, gardens, and small suppliers from the region.
Cuisine that awakens memories
We are inspired by grandmothers’ recipes, street food, and the flavors that are part of our collective memory. We reinterpret those memories with a contemporary perspective, without losing their essence.
Cuisine that nourishes you
Eating deliciously and eating well should go hand in hand. We design dishes that nourish, provide energy and balance: fresh ingredients, ferments, vegetables, and high-quality fats.
María Clara
Executive Chef
Passionate about honest and conscious cuisine, María Clara, originally from Cali, offers the best of local cuisine in every dish, drawing inspiration from every region of Colombia.
Basto reflects her dedication, showing deep respect for local ingredients and placing our culture at the center of her culinary creations.
Basto Café Boutique
An intimate corner within the Basto universe, where Colombian single-origin coffee meets signature pastry and a curated selection of local products.
Designed for a slow pause between the forest and the table: high-altitude beans, garden infusions, artisanal bakery, and boutique pieces to take home as a memory of the territory.
